However, there are several disorders associated with the thyroid gland with most problems concerning the production of thyroid hormones. Either the thyroid gland produces too much hormone (called hyperthyroidism), resulting in your body using energy more quickly than it should; or your thyroid doesn't produce enough hormone (called hypothyroidism), resulting in your body using energy more slowly than it should. Rarely does cancer of the thyroid gland develop.
Symptoms for hypothyroidism include weight gain, slower heart rate, fatigue, menstrual period abnormalities, forgetfulness, dry skin and hair, hoarse voice and intolerance to cold. There are actually hundreds of symptoms, but here’s a list of some of the most common:
Anxiety
Thinning or loss of outer third of eyebrows
Depression
Weight gain
Feeling cold
Irritability
Hair loss or thinning; coarse, brittle, straw-like hair; loss of underarm and/or pubic hair
Weakness and aches in muscles and joints
Itchy and dry skin
Difficulty concentrating
Brain fog
Constipation
Heavy or irregular periods
Puffy face and around the eyes
Hoarseness in the voice
Muscle weakness
Elevated cholesterol
Slowed heart rate; irregular heartbeat, palpitations
Low or high blood pressure
Insomnia; sleep apnea; snoring
Brittle nails
Muscle loss
Low libido
Infertility and miscarriage
Lack of motivation
Digestive issues
Low vitamin D
Low B12
Weak immune system
Low ferritin (or anemia)
Needing a nap in the afternoon
Chronic fatigue
Diminished appetite
Low basal body temperature
Frequent infections
Lump in throat
Elevated TSH/Low Free T4 ~~ disease in thyroid gland
Low TSH/Low Free T4 ~~ problem with the pituitary gland
What is T3, why is it so important?
- High T3 levels: High total T3 levels often indicate hyperthyroidism (an overactive thyroid). This can lead to a fast heart rate, anxiety, and weight loss.
- Low T3 levels: While not a reliable indicator on its own, low T3 levels can be associated with hypothyroidism (an underactive thyroid), certain medications, or severe illnesses.
Supports brain function and supports neurotransmitter synthesis.
NAC (N-Acetyl Cysteine) for Liver Wellness
Assists in liver function and supports glutathione levels.
Milk Thistle for Liver Health
Contains silymarin which supports liver cell regeneration and protection.
Zinc for Immune Health
An essential mineral known to support immune health.
Beetroot for Liver Function
Encourages healthy liver processes and supports liver health.
Artichoke Leaf Extract for Digestive Aid
Helps support bile production and offers digestive support.
- TSH (thyroid stimulating hormone)
- Free T3
- Free T4
- Reverse T3
- TPO antibodies
- Thyroglobulin Antibodies
- Sex hormone-binding globulin
- Ferritin
- Serum Iron
- TIBC
- Free T3: Your free T3 is a measure of how much T3 (the active thyroid hormone) is available for your body to use. If this number is low (regardless of what your other lab tests are) you will most likely feel poorly. Your free T3 may be the single most important thyroid lab test.
- Free T4: Your free T4 is a measure of how much T4 (the inactive thyroid hormone) is available for your body to convert into T3. If your free T4 is low then you may not have enough T4 for your body to utilize and turn into the active T3. Your free T4 is important, but not nearly as important as your other thyroid lab tests.
- Reverse T3: Your reverse T3 is a measure of how well your body is actually turning T4 into T3. Your body has two options in regard to how it wants to process T4. It can either turn T4 into the active T3 thyroid hormone or turn it into the inactive Reverse T3 metabolite. High levels of reverse T3, therefore, indicate that this conversion process is not working well.
- R T3 Ratio: Reverse T3 ratio (calculated by dividing Free T3/reverse T3): This ratio indicates how much competition exists between free T3 and reverse T3. If your ratio is low then the competition is high. If your ratio is high then the competition is low (this is what you want). As free T3 decreases and as reverse T3 increases, this sets the stage for cellular thyroid resistance.
- TPO and Thyroglobulin antibodies: The presence of thyroid antibodies indicates that you may be suffering from autoimmune disease (Hashimoto's thyroiditis) which may explain your symptoms. These are VERY important to test for because they provide an EXPLANATION as to why you are feeling the way you do. It's better to know WHY you have thyroid disease so you can target your treatment for that problem. You should ALWAYS test for these antibodies initially and then re-test for them periodically to ensure you are on the right treatment.
- Sex hormone binding globulin (SHBG): SHBG is a protein secreted by your liver in response to thyroid hormone and estrogen. SHBG is helpful because it can be used to determine if the thyroid medication you are taking is actually being absorbed into your body. A low SHBG, especially if you are taking thyroid hormone, may be an indication that you are not absorbing your medication or that your dose is not high enough. A high SHBG means you might be getting too much thyroid hormone or that you have too much estrogen in your body.
- Ferritin: Ferritin helps activate the thyroid at the cellular level and ferritin is required for hair regrowth in thyroid patients!
- Serum Iron: Iron is required for oxygen consumption and energy production. Low iron = low energy.
- TIBC (total iron binding capacity): This is another way to help you interpret your iron stores.
What happens if you don't have sufficient Free T3 since it does all the heavy lifting when it comes to your thyroid? Free T3 can be low because there isn’t enough Free T4 being produced by the thyroid to be converted into Free T3. If there are adequate levels Free T4, but there isn’t enough Free T3, then this often indicates liver congestion.
Your thyroid produces T4 and sends most of it to the liver to be converted into the active form, Free T3. If you have enough Free T4, but not enough Free T3, then you don’t necessarily have a thyroid problem, instead, you may need to support your liver so it can efficiently convert T4 to T3 for you.
Liver congestion is pretty common nowadays, and cannot only cause low T3 in the body, it also can cause estrogen dominance, severe headaches, blood sugar imbalance, chemical sensitivities, skin issues, and dark circles under the eyes, among other things. A healthy liver stores sugar/carbs (glycogen) used as fuel. When hypothyroid, you lose the ability to produce glycogen and then you develop blood sugar issues.
Glycogen is necessary for production of glucuronic acid, which is necessary to detoxify thyroid suppressive hormones (estrogen). The more hypothyroid you become, the higher cholesterol rises. You need T3 to use cholesterol efficiently. My cholesterol was 247 in November 2023 (and my doctor wanted me to start on a statin, of all things). I told her emphatically NO WAY! My TSH was 3.8, and the last time my T3 was tested was in November 2022 at 2.3. This is low. The reference range for T3 is 2.0-4.4. Based on this information, I have no idea why my doctor would not test me for T3 and T4.
T2 plays a critical role in metabolism (1), energy, fat-burning (2), and mitochondrial function (3). In fact, it also helps other thyroid hormones, like T3 and T4, do their job.
- T2 is a naturally occurring thyroid hormone your body makes in small amounts.
- It’s not available in thyroid medications like Synthroid or levothyroxine.
- It’s the only thyroid hormone available over the counter (which means you don’t need a prescription to get it).
- And despite its importance, it’s been almost completely ignored by conventional doctors for years.
To date, it’s been used by thousands of thyroid patients (with or without thyroid medication) to help:
- Support healthy metabolism
- Enhance energy and mental clarity
- Promote fat-burning and mitochondrial function
- Improve thyroid hormone conversion & stabilize T4 and T3 levels
- Support healthy cholesterol levels
If you've been diagnosed with hypothyroidism and started on medication like levothyroxine (Synthroid), you probably expected to feel better within a few months. Your doctor likely told you that once your TSH levels normalize, your symptoms should disappear.
But here's what many people discover: even with "normal" blood work, they still feel exhausted, struggle with weight management, and deal with persistent brain fog. Sound familiar? The frustrating truth is that for many thyroid patients, simply taking T4 medication addresses only part of the problem.
Here are five critical factors that most doctors don't discuss—but could be the key to finally feeling like yourself again.
Think of T4 as raw material in a factory—it needs processing before it becomes the finished product your cells can actually use. This conversion happens through special enzymes called 5'-deiodinases, primarily in your liver.
Why This Matters: Studies show that many people with hypothyroidism have impaired T4-to-T3 conversion. You might have plenty of T4 in your system (which is what most doctors test for), but if it's not being converted to active T3, your cells are still starving for thyroid hormone.
The Solution: Supporting your liver's conversion process through targeted nutrition becomes crucial. The conversion requires specific amino acids and antioxidants to function properly.
Research published in medical journals shows a direct link between glutathione levels and successful T4-to-T3 activation. When glutathione is low, the conversion process becomes sluggish or may stop working entirely.
Why This Happens: People with hypothyroidism often need 1.5-2x more protein than healthy individuals because their liver is working overtime to manage hormone conversion and detoxification. Most people consume nowhere near this amount, especially if they have digestive issues (common with thyroid problems) that prevent proper protein absorption.
Key Amino Acids Your Thyroid Needs:
a. L-Methionine: Required for glutathione production and zinc/selenium absorption
b. L-Lysine: Essential for iron absorption (critical for energy)
c. L-Phenylalanine: Converts to tyrosine, the raw material for T4 production
The Solution: Ensuring adequate intake of essential amino acids in their most bioavailable form can dramatically improve thyroid hormone conversion.
The Problem: Even if you're successfully converting T4 to T3, the active hormone still needs to be transported into your cells where energy production actually happens. This transport process requires specific proteins and nutrients that many thyroid patients are lacking.
Without proper cellular transport, T3 hormones remain in your bloodstream but can't reach the mitochondria (your cells' power plants) where they're supposed to trigger energy production.
Why Transport Fails: The transport proteins need optimal nutrition to function. When you're dealing with the digestive issues and nutrient malabsorption common in hypothyroidism, these transport mechanisms can become impaired.
The Solution: Supporting cellular transport through comprehensive amino acid nutrition helps ensure thyroid hormones actually reach their target destinations.
The Problem: Most doctors prescribe levothyroxine (T4 only) and assume your body will handle the rest. But thyroid hormone activation is actually a three-step process:
- Step 1: Produce T4 (this is what your medication provides)
- Step 2: Convert T4 to active T3 in the liver
- Step 3: Transport T3 into cells for energy production
Your medication only addresses Step 1. If Steps 2 and 3 aren't working properly, you'll continue experiencing hypothyroid symptoms regardless of your TSH levels.
Why This Matters: This explains why you might feel great initially when starting thyroid medication (as your T4 levels rise), but then plateau or even feel worse over time if the conversion and transport processes aren't supported.
The Solution: Address all three steps through comprehensive support that includes the building blocks for conversion and transport.
The Problem: Standard thyroid panels typically only measure TSH and sometimes Free T4. But these tests can't tell you whether your body is actually converting T4 to T3 or whether the T3 is reaching your cells.
You might have:
- Normal TSH
- Normal Free T4
- But low Free T3 (the active hormone)
- And still feel terrible
Why This Happens: The reference ranges for "normal" thyroid function are based on statistical averages, not optimal health. Plus, most labs don't routinely test Free T3 or Reverse T3 (an inactive form that can block thyroid function).
The Hidden Factor: Many people with conversion problems also produce too much Reverse T3, which acts like a brake on thyroid function even when T3 levels appear adequate.
The Solution: Working with practitioners who understand the full picture of thyroid function and supporting your body's natural conversion processes rather than relying solely on synthetic hormone replacement.
- Refined sugar
- Gluten
- Dairy
- Alcohol
- Trans-fat
- Industrial seed oils
- Highly processed soy
- Frozen and highly processed foods
- Legumes and beans
- Coffee
- *Note: You can read more in detail about how each of these impact your thyroid in this article.
4) Yoga. Yoga is another one of those therapies which have been studied and proven to be effective. I like yoga because it’s often one of the few exercises that women with hypothyroidism can tolerate.
Inflammation, from any source, has been shown to reduce the ability of your body to convert the inactive T4 thyroid hormone into the active T3 thyroid hormone.
13) Address Gut Health. Another very important system you won’t want to ignore if you have thyroid issues is your gut.
14) Avoid Radiation & Protect your Thyroid. It has been well-documented that radiation to the thyroid gland can increase your risk of thyroid dysfunction including thyroid cancer, thyroid nodules, and thyroid cysts (24).
It makes sense, therefore, to protect your thyroid gland at all costs!
The most common exposure to radiation in modern life is from conventional medicine and the use of radiology imaging including CT scans, X-rays, barium studies, cardiac stress tests, dental x-rays, and so on.
And this lack of sleep can potentially cause problems for your thyroid.
Several studies show that sleep deprivation has a negative impact on the hypothalamic-pituitary-thyroid axis.
Even though Jenny's TSH came back in the normal range, the results of her TPO came back high, which means she has Hashimoto's. Many women who have had life changing experiences develop Hashimoto's -- such as having children or beginning menopause.
If you've been diagnosed with hypothyroidism and started on medication like levothyroxine (Synthroid), you probably expected to feel better within a few months. Your doctor likely told you that once your TSH levels normalize, your symptoms should disappear.
But here's what many people discover: even with "normal" blood work, they still feel exhausted, struggle with weight management, and deal with persistent brain fog. Sound familiar? The frustrating truth is that for many thyroid patients, simply taking T4 medication addresses only part of the problem.
- Progressive Muscle Disease
- Diabetes
- Liver Damage
- Digestive Problems
- Immunological Disorders
- Memory Loss
- Lou Gehrig’s Disease
Free T3 can also be low because there is excess cortisol (from adrenal imbalance) that is blocking the conversion of free T4 to free T3 and instead creating an excess of reverse T3.
Liver congestion is pretty common nowadays, and can not only cause low T3 in the body, it also can cause estrogen dominance, severe headaches, blood sugar imbalance, chemical sensitivities, skin issues, and dark circles under the eyes, among other things. Here is an article Carrie Vitt wrote with specific steps you can take to improve this issue.
- Irregular periods with light or heavy bleeding
- Weight gain, especially around thighs and hips
- Headaches
- Worsening of premenstrual syndrome (PMS)
- Breast tenderness
- Fatigue
- Decreased sex drive
- Anxiety and depressed mood
- Uterine fibroids
- Bloating
Elaboration:
Estradiol (E2) and FSH:.
In postmenopausal women, low estradiol (E2) levels are expected, as the ovaries produce less estrogen after menopause. However, if E2 levels are higher than typical for postmenopause, or if other symptoms of estrogen dominance are present, it may indicate estrogen dominance. FSH levels will also be elevated in menopause as the body attempts to stimulate estrogen production from the ovaries.
The DUTCH test (Dried Urine Test for Comprehensive Hormones) offers a more detailed assessment by measuring various estrogen metabolites (estrone, estradiol, estriol), and progesterone metabolites. This test can help identify if there's an imbalance in how estrogen is metabolized and processed by the body.
1. Fluctuating thyroid levels
2. Feeling run down
3. Joint pain and stiffness (in the muscles or back)
4. Allergies or reactions to foods
5. Skin rashes or other skin problems
6. Symptoms of other autoimmune diseases (Lupus, MS) I did have a cousin who developed Lupus, but she has since passed, plus she had other issues as well.
If you have Hashimoto’s then you already have one autoimmune disease, as if that wasn’t bad enough. But did you know that if you have one autoimmune disease you have a much higher risk of developing a second? This risk most likely stems from inflammation and immune dysfunction.
So what causes inflammation?
- Not eating clean enough – Diet probably plays the single most important role in regulating inflammation in your entire body. The foods that you put into your mouth contain information and that information can either help reduce inflammation or cause it. Gluten, dairy, inflammatory fats, and processed foods tend to cause the most problems but there are many other foods that can do it as well!
- Nutrient deficiencies – There are several vitally important nutrients that your thyroid needs in order to function. Zinc, Selenium, and Iodine all fit into this category. A deficiency in any of these nutrients is enough to not only cause thyroid problems but can also trigger inflammation AND Hashimoto’s.
- Not sleeping enough – Lack of sleep is a KNOWN trigger of inflammation. In fact, studies show that just reducing your sleep by 1-2 hours each night increases inflammatory hormones (3), reduces thyroid hormones, and lowers sex hormones! Do not sacrifice your sleep for any reason if you have Hashimoto’s!
- Too much stress – Stress is often one of the primary triggers of Hashimoto’s in many people. Stress from things like poor work/home-life balance, the loss of a loved one, divorce, and being a caretaker for several years, are some of the most common triggers I personally see. But I’ve also seen Hashimoto’s triggered by car accidents and other forms of physical trauma as well. Why? Because they all cause stress.
- Chemicals and toxins – Exposure to everyday chemicals and toxins can lead to inflammation and thyroid damage! And I’m not even talking about exotic chemicals here, either. Exposure to ingredients in makeup, chemicals found on foods, preservatives in food, flame retardants, cleaning chemicals, and more, can all cause inflammation and damage your thyroid.
- Inflammation in the gut – Inflammation in the gut leads to all sorts of problems and can even be the primary cause of Hashimoto’s in certain people. Your gut protects the inside of your body from harmful toxins, bacteria, food particles, and anything else that makes it down your mouth. Damage, in the form of inflammation, weakens the barrier of your gut and diminishes its protective capacity.
- Low thyroid function – Low thyroid function itself can actually exacerbate Hashimoto’s thyroiditis. This is why some people see a dramatic improvement in their antibodies and inflammatory levels when they start taking thyroid medication. You can either improve your thyroid with natural thyroid remedies or with the use of thyroid prescription medications.
Symptoms of adrenal stress are many, because the adrenals (like its buddy, the thyroid) can affect every system in the body.
Some of the more common symptoms of Adrenal Stress:
* Fatigue, also a thyroid symptom
* Headaches, splitting headaches especially
* Decreased immunity
* Sleep issues. Difficulty falling asleep, staying asleep and waking up feeling exhausted even after you had enough sleep.
* Mood swings
* Sugar and caffeine cravings, (have a hankering for a Red Bull? It could be your adrenals)
* Irritability or lightheadedness between meals, a blood sugar and adrenal problem
* Eating to relieve fatigue, another blood sugar problem
* Dizziness when moving from sitting or lying to standing, it affects your blood pressure
* Gastric ulcers, ulcers in the stomach can be caused by the adrenals
Blood sugar imbalances cause hypothyroid symptoms in a variety of ways. But adrenal stress also has more direct impacts on thyroid function. And, (darn the luck!) hypothyroidism has a direct impact on adrenal function. (Sound like a vicious cycle?)
First, what happens with the adrenals when the body is in a hypothyroid or functionally hypothyroid state?
There is a very clear link between hypothyroidism and hypoadrenalism. When there is trouble from this, it is often linked to problems in a part of the brain called the hypothalmus.
The HPA axis plays a major role in regulating immune function, digestion, energy use, mood and thrill of thrills, sexuality.
This HPA axis is controlled by hormones (in a non-linear fashion) and it is totally manipulated by stress. Stress is like the femme fatale of the HPA axis. It’s the mean wife of the boss’ boss.
Where am I going with all of this?
Well, a dysfunctional HPA axis, like the troubled empire ruled by the mean boss’ wife, can cause all kinds of problems.
With Hashimoto’s, one of the reasons why people continue to feel exhausted even though they are taking thyroid hormones is because of a messed up HPA axis. And adrenal stress can lead directly to a messed up HPA axis.
Hypothyroidism also impacts the HPA axis. When you are hypothyroid it leads to elevated cortisol due to decreased clearance and a negative feedback loop (The HPA axis doesn’t work properly.)
This, in turn, inhibits thyroid function because cortisol inhibits the enzyme (5’ deodinase) that is responsible for converting T4 to the form the body uses, T3.
The inflammatory cytokines I just mentioned not only disrupt the HPA axis, they also interfere with the conversion of T4 to T3. The enzyme 5'-deiodinase is responsible for the conversion of T4 into T3 in peripheral tissues such as the liver and the gut.
Here’s the tricky thing about adrenal stress: it’s almost always caused – at least in part – by something else. These causes include anemia, blood sugar swings, gut inflammation, food intolerances (especially gluten), essential fatty acid deficiencies, environmental toxins, and of course, chronic emotional and psychological stress. These are also all the things that make Hashimoto’s worse.
Hypothyroid No More: Her Personal Thyroid Healing brain fog, extreme fatigue, intolerance to cold, insomnia, constipation, weakness, dry skin & hair: Just a few of the vast array of Hypothyroid symptoms.
The Thyroid requires protein. 1-1.5grams protein/per lb ideal bodyweight as a minimum, there is no upper limit for protein. A 120lb person needs to eat at least 120- 180grams of protein for healing to take place. Article on protein.
This protocol healed her Hypothyroidism in 18 months (2018) & she slowly eliminated some of the supplements while getting abundant nutrition in 200+grams of Protein each day, which maintains her Thyroid healing.
Which of the following foods could harm your critically important thyroid gland?
Chewy chocolate chip cookie
Oven-roasted Brussels sprouts
Organic spinach salad
Roasted sweet potato
If you answered that the croissant and the chocolate chip cookie could damage your thyroid, you’re right…
These foods both contain gluten, which can damage the thyroid in a number of ways. And these two foods also raise your blood sugar, promoting inflammation, oxidation and metabolic imbalances (all of which can directly affect the thyroid).
But the correct answer to the quiz is: ALL OF THE ABOVE
What most people don’t realize is that even many so-called “superfoods” – including Brussels sprouts… spinach… sweet potatoes… and MANY more – can damage the thyroid and lead to full-blown disease.
And this is no small, isolated issue…
It is estimated that 20 million Americans have some type of thyroid disease (with tens of millions more worldwide). As further proof of how common this condition is, the drug with the most prescriptions written annually is a thyroid medication.
But there is good news…
It is much safer (and importantly, more EFFECTIVE) to treat a thyroid condition by determining the root causes and correcting those conditions with a personalized diet that avoids potential triggers.
Foods and environmental factors can harm your thyroid in six key ways:
Blocking Manufacture of Thyroid Hormones
Hampering Metabolism of Iodine (required to produce thyroid hormones)
Cross-Reactions with other foods, compounds or tissues
Raising Thyroid Antibodies
Before we get to specific harmful compounds in our foods and environment, it’s important to note…One Size Does NOT Fit All when it Comes to Your Diet
Of course, there are some foods that negatively impact almost everyone with thyroid disease… (I’m talking to you, Gluten!)
We have to remember that we are all unique. And there are personal health and genetic differences between every one of us. That means a certain trigger could cause severe symptoms for one person… and have no effect on another.
But there are four compounds, which are “common denominators” when it comes to the thyroid:
Goitrogens
Oxalates
Heavy Metals
Let’s learn a about these key thyroid-harming compounds and what they do…
Lectins
Lectins are proteins that protect plants from being consumed by microorganisms, pests, insects and other predators… including YOU! These compounds resist digestion and pass through the tract unchanged (a survival mechanism for seeds).
Lectins have the potential to promote leaky gut. They increase bad bacteria (and bacterial toxins) in the gut. And they also bind to tissues (including the thyroid). All of these mechanisms can damage the thyroid and trigger autoimmune disease.
Lentils, soybeans, peanuts, chick peas, eggplant, peppers, whole wheat, quinoa, brown rice, chilies, cucumber, melons, pumpkin, squash, zucchini, barley, corn, oats, popcorn, rye/barley, wheat, cookies, crackers, pasta, potatoes, sweet potatoes, tomatoes, flaxseed
Goitrogens are found in a wide variety of foods. These compounds can block your ability to manufacture of thyroid hormones. They also hamper iodine metabolism, which reduces thyroid function.
And while some people handle goitrogens just fine, others can be severely affected. The New England Journal of Medicine recently pointed to a case of a woman who put herself into a hypothyroid coma by eating raw bok choy daily for several months (even though she previously had no previous history of thyroid disease).
The good news is that cooking goitrogenic foods can help deactivate them, thereby reducing or eliminating risk of harm. In fact, a recent study in Human Toxicology found that consuming 150g of cooked and drained Brussels sprouts daily for four weeks had no impact on thyroid function.
broccoli, kale, cauliflower, brussels sprouts, turnips, bok choy, radishes, mustard greens, collard greens, horseradish, kohlrabi, cabbage, sweet potato, flaxseed, pears, peaches, pine nuts, peanuts, rutabaga, spinach, strawberries,
Oxalates
Oxalates are compounds that can form damaging and painful oxalic acid crystals in the body.
Those at risk for oxalate toxicity include: people who have taken antibiotics, those with autoimmune disease, gut imbalances, autism, or other health issues. It has also been shown that many people in the Western world don’t have the bacteria to break oxalates down.
In addition to damaging the thyroid directly, build-up of oxalic crystals can lead to a wide variety of symptoms, including joint and bone problems, anemia, gout, kidney stones, muscle pain, vulvodynia and kidney disease.
In a similar case to the woman who consumed too much bok choy, another woman was recently admitted to the hospital with severe kidney damage, due to the oxalates she was consuming as part of a “green smoothie cleanse.”
almonds, cashews, peanuts, soy, sweet potato, okra, beets, cocoa, tea, berries, spinach, swiss chard, rhubarb, pecans, potatoes
Heavy Metals
As you most certainly know, the list of harmful effects from heavy metals – including mercury, cadmium, lead, aluminum and arsenic – extends well beyond the thyroid.
We tend to think of these metals as “pollutants” that end up in soil, water, plants and animals as an aspect of our modern industrialized world. And while this is certainly true, many of these compounds occur organically and can enter the food supply naturally.
Heavy metals harm the thyroid in myriad ways…
For example, the thyroid gland needs the mineral iodine to produce thyroid hormones. But when mercury is present, the thyroid can absorb it in place of iodine. This can directly cause hypothyroidism and increases the risk of autoimmune thyroid disease. Heavy metals have also been shown to:
Promote goiterIncrease risk of thyroid cancerElevate levels of thyroid-stimulating hormone (TSH)Removing iodine from the thyroid hormone, thyroxineCause oxidative damage to the thyroidReduce production of beneficial thyroid hormones
Heavy metals can also trigger an immune response, which can lead to production of antibodies which target and destroy thyroid tissue.
And it doesn’t take much…
One recent study of the effects of arsenic on the thyroid suggests that it can “profoundly affect the thyroid hormone receptor (TR) at very low concentrations” as well as impact the genes that can affect thyroid function.
Keep in mind: Most of these thyroid-harming compounds come from plants… with the exception of heavy metals. That’s why it’s important to choose wild, low-toxin seafood (like mackerel, sardines and wild salmon), as well as grass-fed and pasture-raised meats.
So, now you know which compounds can damage your thyroid and what kind of harm they can cause. But there's more...
Preliminary research has linked oxalate build-up to thyroid disease, and while I’ve personally not had a problem with oxalates (knock on wood 😉), other thyroid patients have reported oxalate issues, and oxalates turned out to be at the root of one of my client’s joint pain and urinary symptoms… (This was a person who was “doing everything right”, but still struggling!)
While oxalate build-up has been predominantly tied to kidney stone formation, a study of thyroid autopsies found that 79 percent of adults had oxalate crystals in their thyroid glands, with prevalence increasing with age. Interestingly, people with Hashimoto’s had a higher incidence of oxalate crystals, especially in the parts of their thyroid gland that were inflamed!
This led the scientists to conclude that oxalates may play a role in contributing to Hashimoto’s, potentially causing inflammation that may trigger the autoimmune response that, in turn, results in the destruction of the oxalate crystals and the surrounding thyroid tissue. In some cases, giant cell reactions were found around the crystals, suggesting an ongoing immune response.
Some believe that an oxalate-free diet is the only path to freedom from these symptoms, but I have found that in many cases, oxalates may need to be reduced in the short term, and that there are underlying issues that can be addressed to resolve oxalate sensitivity!
7 Foods That Harm the Thyroid
One of the most critical revolutions in health over the past decade is our growing understanding of the importance of personalization, when it comes to diet.
In the past, many doctors and health experts spoke in absolutes…
Spinach is good for you…
Sweet potatoes are good for you…
Today, we understand there are no absolutes when it comes to health.
Foods that are exceptionally healthy for some people could make others very sick. And I’m not talking about allergies, like a “harmless” peanut butter sandwich that could cause a fatal reaction in some individuals.
I am talking about individual differences in our genetics, environment, previous health and dietary history, gut microbiomes (and dozens of other factors) that can play a profound role in how certain foods and compounds in foods affect your personal health.
Along these lines, we continue our discussion of thyroid disease, where we left off in our previous article.
Thyroid Disease Is A Growing Concern
You don’t hear as much about thyroid disease as you do about cancer, heart disease, diabetes and Alzheimer’s. But it has become a serious epidemic. It’s estimated that more than 50 million people worldwide suffer some form of thyroid disease.
It is also quite concerning that the prevalence of thyroid disease has skyrocketed in the last 20 years. This indicates that changes in our environment and exposure to radiation and toxins could play a large role.
But the foods you eat can also make a big difference to the health of your thyroid.
And our reactions to these foods vary widely from one individual to the next.
So if you know you have thyroid disease or symptoms of a thyroid disorder or if you simply don’t feel as well as you know you should, it is very important to consider what you are eating and how certain foods make YOU feel.
Because even the healthiest so-called “Superfoods” could be making you sick!
In Valerie Smith's last article, she discussed specific harmful compounds in our foods and environment which can damage your thyroid, including: Lectins, Goitrogens, Oxalates and Heavy Metals. Today, we discuss some common foods that contain these compounds (and what to watch out for if you or someone you love is not feeling your best)…
Thyroid-Harming Food #1: Wheat & Gluten Grains
By now most people understand that gluten can harm your health – even if you are not “sensitive” to gluten!
Wheat and other similar grains contain a lectin called wheat-germ agglutinin (WGA). These compounds can change the cellular structure of the small intestine. This not only causes leaky gut, but allows WGA to slip into the bloodstream where it creates an inflammatory immune response (which can damage the thyroid).
These foods also trigger the release of zonulin, another compound that is associated with gut permeability and incidence of autoimmune disease.
These compounds trick the body into attacking itself – and the thyroid gland is often ground zero for “friendly fire” against our own tissues. The good news is that leaky gut can be arrested and reversed. And avoiding wheat and gluten-containing foods is vital in this process.
Thyroid-Harming Food #2: Nuts & Seeds
In moderation, nuts and seeds can be delicious and healthy for most people. But these foods also contain a variety of compounds that may impair thyroid function for others – including lectins, oxalates, goitrogens and phytic acid.
Here’s a quick rundown of potentially problematic compounds in common nuts and seeds:
Brazil Nuts: Lectins
Cashews: Oxalates (49 mg per ounce), Lectins
Flax Seeds: Goitrogen, Lectins
Hazelnuts: Oxalates (28 mg per ounce)
Pecans: Oxalates (10 mg per ounce), Lectins
Pistachios: Oxalates(14 mg per ounce), Lectins
Pumpkin Seeds: Lectins
Sunflower Seeds: Lectins
Walnuts: Goitrogen, Oxalates (31 mg per cup), Lectins
Soaking and sprouting these foods (or using blanched nut flours) can help reduce the amount of these potentially-harmful compounds. But not all of these compounds are broken down with processing or cooking and you may wish to avoid these foods if you have a thyroid condition.
Thyroid-Harming Food #3: Cruciferous Vegetables
Cruciferous vegetables include foods like broccoli, cauliflower, Brussels sprouts, cabbage, kale and many others. As I’m sure you learned from your Mother and Grandmother, who undoubtedly urged you to “eat your veggies” when you were a child… these foods have a wide variety of health benefits.
They promote detoxification by invoking Phase 2 Enzymes in the liver. They contain potent phytonutrients. And they have been found to reduce the risk of cancer.
But when it comes to thyroid, cruciferous vegetables have a dark side (for some people).
These foods contain thyroid-hampering compounds known as goitrogens (especially in their uncooked form). For most people, cooking cruciferous vegetables and reducing the amount you eat raw will be sufficient to ward off negative effects.
Thyroid-Harming Food #4: Potatoes & Sweet Potatoes
Potatoes, sweet potatoes and yams are a staple food worldwide.
And while you might already avoid these foods for their impact on blood sugar, you should also know that potatoes are rich in lectins. These compounds promote leaky gut and may increase bad bacteria (and bacterial toxins) in the gut. They also bind to tissues (including the thyroid).
Potatoes are also high in oxalates (with the amount in sweet potatoes more than three times higher than white potatoes). Avoiding the peel can reduce oxalates significantly.
It should also be noted that sweet potatoes are a known goitrogen.
So, if you have existing thyroid issues or similar symptoms, this may be a food to avoid.
Thyroid-Harming Food #5: Quinoa
Over the last decade, consumption of the “Incan Superfood” has exploded. But quinoa is NOT the superfood pseudo-grain it has been made out to be…
Research published in the American Journal of Clinical Nutrition found that quinoa can cross-react with gluten, due to lectin compounds called prolamins.
And while those pesky lectins promote leaky gut on their own, quinoa also contains saponins and phytic acid – two other gut-punching compounds – making it a potentially unsafe “gluten-free” option and potential promoter of autoimmune thyroid disorders.
Thyroid-Harming Food #6: Legumes
Legumes are typically considered healthy. But they contain a number of inflammatory anti-nutrients (including lectins) that can pose problems for those with thyroid disease.
In fact, the ability of lectins to damage the gut might account for the increased allergen potential of peanuts. And while all legumes contain these compounds, peanuts and soy are “thyroid triple threats” because they also contain oxalates and goitrogens!
Soy is well known to promote leaky gut, the overgrowth of bad bacteria, autoimmune and allergic issues. Fermentation helps to enzymatically break down lectins (so foods like natto and soy sauce pose less of an issue).
However, the high oxalates and goitrogens make this food a no-go. The same goes for virtually all beans… avoid if you are concerned about thyroid health.
Thyroid-Harming Food #7: Unsafe Seafood
Virtually all fish contain some mercury. But as you go up the food chain, this heavy metal concentrates in the flesh. Generally speaking, the larger the fish and the more predatory its nature, the more toxins it will contain.
Tuna, marlin, swordfish, orange roughy and shark are known to be high in methylmercury. While farm-raised fish – like tilapia, catfish, salmon and others – are often high in endocrine-disrupting PCBs.
These toxins suppress thyroid hormone receptors, reduce thyroid hormones, impair liver enzymes responsible for activating thyroid hormones, raise thyroid antibodies and enlarge the thyroid itself.
Regardless of the health of your thyroid, always seek the lowest-toxin wild fish and seafood.
Personalize Your Diet to Heal Your Thyroid
When it comes to the health of your thyroid, a “Paleo-template” is the ideal place to start. By removing grains, legumes and most forms of dairy, you’ll eliminate the biggest thyroid offenders.
From there, you can begin to unmask the sensitivities and reactions you have to common foods that can stand in the way of achieving optimum health.
Avoid The Carnivore Diet If You Have Thyroid Problems. This article is written by Dr. Westin Childs. He advocates that people with thyroid issues need a certain amount of carbohydrates.
#1. Carbohydrates Are Needed For Optimal Thyroid Function
I think everyone is familiar with what the carnivore diet entails but, in case you aren’t, here’s a quick primer:
The carnivore diet is a diet that focuses primarily on meats but also allows fish and other animal products such as eggs and butter.
This diet is very high in protein and fats but is severely lacking in carbohydrates which is by design.
Many people, especially those who are proponents of carnivore and the ketogenic diet, suggest that carbohydrates are responsible for the diseases that plague mankind.
According to them, diseases like cancer (1), diabetes (2), heart disease (3), stroke (4), and more, all stem from the increased intake of carbohydrates like sugar, bread, pastries, pasta, and so on.
This stance is represented in the diet and foods that people who believe this recommend.
In other words, they will strongly suggest that you remove all sources of carbohydrates from your diet as possible.
They justify this stance by making the claim that carbohydrates are considered non-essential which is not true for fats and proteins.
As far as nutrition goes, the body has an absolute need for fats, called essential fatty acids (5), and proteins called essential amino acids (6).
Because the body is unable to produce these essential fats and proteins, they must be consumed from your diet.
You’ll notice that there are no essential carbohydrates.
So the logic goes that you will be able to get everything your body needs if you consume a diet that is rich in essential fats and essential proteins.
While this is technically true, there’s a little more to the story.
The body doesn’t have a need for carbohydrates to survive, that much is true, but it appears to need carbohydrates to thrive.
For the purpose of living a long and healthy life, most of us really want to thrive, not just exist, so this is actually very important.
In women, low-carb diets have been shown to cause issues with the menstrual cycle and, in men, they’ve been shown to cause low testosterone.
But more important than this, very low-carb diets sustained over a long period of time have been shown to cause thyroid problems in some people.
This is seen in studies such as this one.
What researchers see is that as carbohydrate intake decreases, the conversion of active thyroid hormones decreases as well.
This is reflected in thyroid lab tests as a decrease in active T3 thyroid hormone and an increase in T4 levels which is associated with no change in the TSH.
If you aren’t familiar with thyroid hormone lab tests, allow me to explain what this means:
The TSH is a measure of total thyroid function in the body.
So at first glance, the fact that the TSH remains unchanged in these diets is a fairly positive sign.
But the problem isn’t from the TSH, it comes from the change in circulating thyroid hormones and their relation to one another.
T4 is considered an inactive thyroid hormone which acts as a reservoir for T3 hormone production.
T3, on the other hand, is the most biologically active thyroid hormone and the thyroid hormone that pretty much does everything you want your thyroid to do.
What your body does is draw upon your T4 stores to turn it into T3 on an as-needed basis.
The shift that is seen in low-carb diets indicates that the body is conserving T4 levels and reducing the conversion of inactive thyroid hormone to active thyroid hormone.
This exact scenario is typically seen in situations in which the body is actively trying to conserve energy and shunt resources to other parts of the body that need those resources more.
We see this lab pattern in situations where people are chronically ill or under extreme stress.
In other words, low-carb diets, at least for some people, seem to cause changes in thyroid thyroid lab tests that are not usually seen in healthy people.
The advocates of carnivore are aware of this but will try to suggest that these changes in thyroid hormones provide some benefit to longevity and may just be an adaptive response.
It’s hard to know exactly what these changes mean but there’s no question that, at least for some people, going carnivore may be enough to not only make existing hypothyroid patients feel worse but also enough to throw some people into hypothyroidism.
This doesn’t mean that low-carb diets will negatively impact everyone who goes carnivore, but it does mean that it may cause problems for certain individuals.
We’ll talk more about when it may make sense to accept these changes to thyroid function in a minute but for now, let’s talk about another reason you may want to avoid going carnivore:
#2. Decreased Carbohydrate Intake Increases Sex Hormone Binding Globulin And Decreases The Activity of Sex Hormones
Not only will decreased carbohydrate intake impact your thyroid hormone levels, but it also will impact your sex hormone levels.
We know this from both real-world examples of people who have shared their lab work (more on this below) while undergoing the carnivore diet and from research studies.
They all show the same thing:
As carbohydrate intake declines, sex hormone binding globulin levels increase, and free sex hormone levels decline.
For those who have never heard about sex hormone-binding globulin before, here’s what you need to know.
Sex hormone-binding globulin (abbreviated as SHBG) controls how much sex hormone your body has available for use.
The higher your SHBG is, the less active your sex hormones will be. It’s that simple.
People who undergo low carbohydrate diets will see their SHBG rise which is automatically associated with a decline in free sex hormone levels.
Dr. Paul Saladino M.D., a big proponent of the carnivore diet, has gone on record by sharing his lab work while on the carnivore diet and after the introduction of carbohydrates like fruit and honey.
What he shares tracks exactly with the research stated above:
His lab work after being on a strict carnivore/keto diet for several years showed a sky-high SHBG level, a low free testosterone level, a high-normal TSH, and a low T3.
After adding fruits and honey to his diet (around 200 grams per day) he saw a very large drop in his SHBG level (by about half), a rise in his free testosterone level, a decrease in his TSH level, and a rise in his free T3.
These changes were also associated with an increase in his energy levels and an increase in his basal body temperature.
What’s even more interesting is that all of these changes occurred without impacting his fasting serum insulin level which remained undetectable both before and after.
Why is this significant?
Because, at least anecdotally, it shows that carbohydrates are not only essential for proper thyroid and sex hormone function, but that including healthy sources of carbohydrates does NOT have a negative impact on insulin levels.
#3. There are Better Ways To Lose Weight
I think one of the main reasons that the carnivore diet is so attractive to people is that 1) it’s relatively simple to understand and 2) there’s a promise of weight gain at the end.
This is particularly appealing to thyroid patients who often struggle to lose weight.
But is there anything special about the carnivore diet that you can’t obtain with other healthy diets?
No.
Some people will try to suggest that carnivore diets are superior to weight loss because they result in more rapid weight loss.
And while this appears true, it’s somewhat misleading.
The weight loss associated with low carbohydrate diets will always be more rapid, at least initially, because these diets impact fluid levels as well as bowel movements.
An increase in bowel movements and changes to the kidneys that result in the excretion of water from the body make it look like you lose a lot of weight quickly but this weight is just fluid and water, not fat.
When you break down the weight loss from the carnivore diet and account for this loss in fluid, you see that there are no differences in other diets.
It just appears to be more effective because the weight loss on the scale from fluid loss is more pronounced in the beginning.
The reality is that you can absolutely lose weight at the same rate as the carnivore diet with a healthy whole food-based diet.
And these whole-food diets that include healthy sources of carbohydrates such as fruits and vegetables do not come with all of the baggage and potential problems as the carnivore diet.
In other words, there’s nothing special about the carnivore diet when it comes to weight loss.
#4. Low Carb Diets Cause Sleep Disturbances
The final nail in the coffin for the carnivore diet is that it may cause issues with sleep.
This particular issue is well-known in the carnivore community and is often referred to as carnivore insomnia or keto insomnia.
Its exact cause is not exactly known but it definitely has something to do with carbohydrate intake.
Studies like this one have shown that low-carb diets reduce rapid eye movement sleep and increase slow-wave sleep.
Why is this a problem?
Because thyroid patients already suffer from shorter sleep duration and lower satisfaction with their sleep quality compared to the average population.
When you add on additional factors that may make sleep worse, you have a recipe for even worse sleep outcomes.
We also know that sleep plays an important role in regulating weight, thyroid hormones, and even sex hormones.
So anything that negatively impacts your sleep will also impact these important systems.
Just because carnivore can cause sleep issues doesn’t guarantee that it will in your specific situation but because of the importance of sleep in your overall health, this factor should be considered, especially if you already have issues with sleep.
Going Carnivore If You Have a Thyroid Problem: When Does it Make Sense?
Are there situations in which it may make sense to use the carnivore diet if you have a thyroid problem?
Absolutely.
It may seem hypocritical for me to suggest this given what we’ve discussed so far but I do think there are situations where this diet does make sense, at least temporarily.
The situations that I’m referring to are those of autoimmune diseases like Graves’ and Hashimoto’s and those with a combination of thyroid disease and diabetes.
Let’s talk about the autoimmune diseases first:
The reason I think it may make sense for those with autoimmune thyroid disease to give this diet a try is because there are so few treatments available for these conditions.
I’m not saying that carnivore is the best diet for these conditions given that other diets like the AIP (Autoimmune Protocol) diet have been shown to be effective as well, but it is a really simple and easy diet for the average person to wrap their head around.
Comparing the AIP diet to the carnivore diet is night and day.
AIP requires a more thorough understanding of food and nutrition and it may not be as accessible to people who are not as well versed in nutrition as others.
Carnivore, on the other hand, can be simplified into a few sentences which means there may be more patient compliance with this type of diet.
Again, that’s not to say that other diets can’t or won’t work for thyroid autoimmune disease, because they can, but simplifying the nutrition for the average person does have certain advantages.
The next group of people who may want to consider going carnivore are those with a combination of diabetes and thyroid disease (of any type).
The reason for this recommendation is simple:
Going carnivore has the potential to put diabetes into remission quite rapidly which will have a profound positive impact on the entire body.
If given the opportunity to remove this incredibly destructive disease from your body, you should take it.
Again, this isn’t the only diet that can help reverse diabetes, but it’s one of the easier diets for people to grasp.
Having said all of this, even if you were to go carnivore with a thyroid problem, I don’t see any evidence to suggest that it should be used long-term.
The best way to use a diet such as this is to use it temporarily until you have gotten the problem you are trying to tackle under control.
From there, I think it makes sense to transition to a whole food-based diet which includes healthy carbohydrates in the form of fruits, vegetables, and honey.
This allows you to take advantage of the benefits of the carnivore diet without realizing the long-term potential negative outcome associated with its use.
The Bottom Line?
Outside of these instances (and a few select others), you won’t find my routinely recommending the carnivore diet to patients with thyroid problems.
For the average person with thyroid disease, I don’t think the benefits outweigh the risks and potential uncertainties associated with this diet.
If it wasn’t for fructose then you wouldn’t be here on this planet. In fact, without fructose, human life itself would not be possible.
If you have been following the health news in the media to any degree, then you’re likely aware of some of the negative rumors regarding fructose that are being thrown around. Maybe it’s just me, but it appears as if fructose is being accused of some hideous crimes and is quickly working its way up to the top of the Most Wanted list of criminal food offenders.
Here’s what one “so called” health expert has to say about fructose…
Consuming foods that contain high amounts of fructose—even if it’s a natural product—is, to put it bluntly, the fastest way to trash your health.
But are we really sure that fructose is the criminal that we think it is? Could it be that fructose is being framed?
All I can say is that hopefully fructose gets the fair and unbiased trial that it deserves.
Do you remember the time when we used to presume innocence until proven guilty? Unfortunately, today we tend to have a more backward mentality and assume guilty until proven innocent.
Instead of turning on your fruit and blaming it for your health problems, maybe you should really be thanking your fruit for making your life possible in the first place.
Is It Fructose or High-Fructose Corn Syrup?
Just so that we are all on the same page, fructose is fruit sugar.
It’s the predominant form of sugar found in fruits, and is also found in honey, flowers, and even root vegetables. Fructose itself is a naturally occurring substance that has been part of the human diet since the beginning of humanity.
While I understand that there is plenty of controversy surrounding high-fructose corn syrup, the recent negative literature has been specifically referring to fructose itself. While fructose itself is naturally occurring in nature, high-fructose corn syrup is an unnatural chemically altered food.
So please do not confuse the two or treat them as equals.
Regardless, many anti-fructose advocates are pointing at an increase in fructose in any form in our diet as the cause of the modern day obesity epidemic. But, have you ever heard of someone become obese by eating too much fruit?
Me neither…
Have we all but forgotten the proverb that “an apple a day keeps the doctor away?”…
Maybe after hundreds of years we just need to update the proverb to, an apple a day makes you obese and diabetic… But it’s just not as catchy is it?
Why Fructose is the Fruit of Life
I want to share with you one very important role of fructose that nobody seems to be mentioning and how without it, life as we know it, simply could not exist.
Fructose itself is literally the fruit of life.
Before we wade through the knee deep muck of medical research that is being spewed today to incriminate fructose, it’s always important to take a step back and first understand the essence of human physiology.
If we’ve forgotten how a healthy body is designed to work, then how we can possibly make sense of medical research?
Without Fructose Conception is Impossible
Most everyone understands the technicalities of human reproduction.
For those who need a little refresher, it requires the male spermatozoa to impregnate the female egg. While this is a very simplistic view of the reproductive process, fructose plays an essential role in making all this possible.
For starters, the male spermatozoa, requires a lot of energy for its journey in search of the female egg. And it gets this energy from none other than fructose. The male seminal fluid is especially rich in fructose and studies have shown that when spermatozoa cannot properly utilize fructose, it results in infertility or degenerative changes in the developing cells.
Not only is fructose abundant in the male seminal fluid but it is also abundant in the fluid inside the female uterus, where impregnation and conception occurs.
Not only does this female source of fructose provide additional energy for the spermatozoa, it is also the essential source of energy used by both the spermatozoa and egg upon conception. Once conception has occurred, it’s fructose that fuels the rapid cell growth and cell division that makes life possible. Without fructose, conception would simply be impossible.
Without Fructose Fetal Development Is Impossible
Fructose has also been well documented as the essential source of fuel for the developing fetus. Studies have shown that high levels of fructose accumulate within the amniotic fluid that surrounds the developing fetus and in far greater concentrations than what is found within blood samples of the mother.
Fructose is so essential to the developing fetus that fructose from the mother is able to pass through into the fetus, but fructose is unable to pass from the fetus back to the mother. This ensures that a high concentration of fructose is available to the fetus at all times when needed.
Polyol concentrations in the fluid compartments of the human conceptus during the first trimester of pregnancy: maintenance of redox potential in a low oxygen environment.
The concentrations of fructose, inositol, sorbitol, erythritol, and ribitol were significantly higher in coelomic and amniotic fluids than in maternal serum, but the reverse was the case for glucose and glycerol… These results demonstrate that the polyol pathway, considered vestigial in adult tissues, is highly active in the human conceptus during early pregnancy.
Simply put, fructose is an amazingly rich source of energy that is unique in its ability to support the creation and development of life under quite difficult conditions.
It is able to support life in a way that no other sugar or source of energy can.
Does Fructose Have a Role in Healing Hypothyroidism?
Hopefully at some point in time we can begin to see and understand the importance of fructose and its unique ability to support life in a way that will benefit us as adults.
In much the same way that fructose is the only energy source with the ability to support the creation and development of life, if used correctly it can also be used to heal your thyroid and your health.
This is one of the many reasons why I use fruit and fructose successfully with every single one of my hypothyroid clients.
So, before you dismiss fructose entirely, stop and consider that there is an entire other side of the story that you don’t know about. We often forget the parallels between fairy tales and real life as we know it.
Instead of looking at fructose entirely as the villain, could it be possible that fructose is nothing more than a modern day Robin Hood, heralded as the Most Wanted man in the land, but in reality is secretly working for the greater good of humanity.
How to check if you need iodine:
And why does it matter? Your immune system lives in your digestive tract (an estimated 70-80% is found there) and when you have autoimmunity, interactions with your immune system can have consequences.
When you react to certain foods or herbs or supplements, this can cause an immune response, which can lead to more inflammation and it can promote an attack on your own tissue.
So it’s really important to identify what foods in your diet cause responses. And some of these responses are digestive and others may be emotional or neurological. That’s why we need the journal to look for patterns.
Start with your diet. And start with the foods that can have the biggest impact. These are: gluten, dairy and soy.
There are reams of research on gluten and thousands of success stories from people who have gotten off of it and feel significantly better. If you doubt that this is true, here’s a post where I looked into this topic and a metric ton of research.
Same is true of dairy, Both lactose and casein (a protein found in milk) can be problematic for Hashimoto’s folks. They can hamper conversion and absorption of thyroid hormone. Still not convinced? Read this post that also looks at tons of research.
And soy is a goitrogen and can also hamper thyroid hormone behavior in the body. Go off of all three for 30 to 60 days minimum, 100%. Note all the symptoms you have in your journal before, during and after. Then review the journal and see how many remain.
Other foods like refined sugars, alcohol, grains, nuts and seeds, and nightshades (tomatoes, eggplants, peppers and white potatoes) can also cause inflammation. This is basically the Autoimmune Paleo Diet, you can learn more about it in this post.
You can test to see whether or not you have sensitivities to these foods, but sometimes these tests are inaccurate and you may react to those foods any way.
The best way to find out is to eliminate these foods for a period of time (usually 30 to 60 days) and then reintroduce them in a systematic way, one food at a time (More on that in a moment).
Here, again, your journal is a very important tool. Note all the symptoms you had when you started this phase of your recovery and keep track before, during and after.
During this period, it’s also a great time to detoxify your liver, work on healing leaky gut, boost stomach acid, balance blood sugar and work on all the systems of your body that may be compromised.
What improved and what didn’t? Where did you cheat? What happened when you did? How much better are you know than when you began?
If you like many of the people I work with, chances are you got some improvement from this process. But if you still aren’t satisfied with your results, the it may be time to dig a bit deeper and do some testing (this can also be done at the beginning, of course).
You might want to rule out SIBO (Small Intestine Bacterial Overgrowth), candida, H.pylori, blastocystis, parasites and more. Most of these can ordered in a single stool test.
This will give you invaluable information on what foods you react to and it will help you create a solid foundation for healing.
Once you go through this, you will be able to identify what works and what doesn’t. Double down on what works and tweak or experiment with variations of what didn’t.
Awesome! Great job! Now you are on your way to getting your Hashimoto’s into remission. Remember remission is a journey a destination, you are now on the right path in your journey.




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